Zephyr is a farm to table street food burger stand. We draw influence from our time spent in Southern California to bring you a mouthwatering burger experience reminiscent of the Golden State. Beef, Bread and Salad sourced directly from the producers.

MENUS

 

farm to table burgers

 

inspired by California

WHERE TO FIND US

WEDNESDAYS

 

11:30-14:30 KERB, KINGS CROSS

 

 

THURSDAYS

 

PLEASE CHECK OUR INSTAGRAM

 

 

FRIDAYS

PLEASE CHECK OUR INSTAGRAM

SUNDAYS

CHURCH ST MARKET, STOKE NEWINGTON

GALLERY

STORY

My name is Oz and firstly, thank you for taking the time to check out Zephyr.

 

Zephyr began in 2016 after I had spent some time working in Los Angeles and fell in love with the food that Southern California (SoCal) had to offer. I got really into how the food was presented and more so, the mouth watering flavour creations. The influences from Mexico, Korea, France, Italy and other neighbouring American States interested me and I started getting ideas.

 

Back in London I started obsessing how over to recreate the experience I had in LA.

 

My background is in film making but my passion for good food has always driven me to love cooking. I spent all my savings on the bare-bones of a street food set up, and with a few valuable pointers from a friend working as a chef, I went gung-ho into it! Without much of a clue about what I was doing the experience was a huge learning curve. But with much experimentation and patience I'm proud to say that I've done it! I've secured some great suppliers, learned some invaluable techniques and nailed down a menu of vibrant flavours inspired by my time in Southern California.

 

Roping in my better half (Sheena) for the ride and a growing team of awesome people, we proudly offer a contemporary take on SoCal street food to you hungry Londoners!

 

 

INSTAGRAM