S0-CAL STREET FOOD

 

SANDWICHES

 

 

ZEPHYR

 

Soft Toasted Brioche Bun Stacked with a Tamworth Pork Patty on Sliced Avocado and Zephyr Slaw with an Over Easy Egg, Griddled Cheddar & Honey Sriracha.

Optional: Fresh Chillies

 

MELROSE (V)

 

Soft Toasted Brioche Bun Stacked with a Sliced Avocado and Zephyr Slaw with an Over Easy Egg, Pink Onions, Griddled Cheddar, Fresh Chives & Sriracha Mayo.

Optional: Fresh Chillies

 

BACON MELROSE

 

As above with Ginger Pig Smoked Streaky Bacon

 

ALL DAY, SON!

 

Soft Toasted Brioche Bun with a Tamworth Pork Patty an Over Easy Egg, Griddled Cheddar & Zephyr Wholegrain Sauce (Honey Mustard Mayo)

 

B.E.C.

 

Soft Toasted Brioche Bun with Smoked Belly Bacon on Zephyr Slaw with a Runny Free Range Egg, Griddled Cheddar Cheese & Chipotle Ketchup

 

PLATES

 

ZEPHYR PLATE

 

A Fresh Plate of Sliced Avocado, Streaky Smoked Bacon, Tamworth Sausage Patty, Eggs Your Way, with Hash Browns on Slaw, Drizzled with Sriracha Mayo, Honey Sriracha and a Sprinkling of Chives

 

 

SIDES

 

HASHBROWNS

 

3 Crispy Hash Browns with Secret Sauce and a Sprinkling of Chives

 

Zephyr SLAW

 

Shredded Red & White Cabbage with Hand Chopped Fresh Coriander Leaves Tossed in House-Made Honey Lime Vinaigrette

 

 

SPECIALS

 

 

SON OF A GUN

 

Soft Toasted Brioche Bun with Seared Bavette Steak on Slaw with Griddled Cheddar Cheese, Homemade Chimichurri and Fresh Chillies

 

CHEESEBURGER

 

Rare-Breed Aged Chuck and Brisket Patty, American Cheese, Slaw, Ketchup & Cayenne American Mustard

 

CHRISTMAS BURGER

 

Only in December: Pork & Chestnut Stuffing Patty, Apple & Sprout Top Slaw with Mulled Cranberry Dressing, Smashed Maris Piper Roasties, Smoked Streaky Bacon, Chicken Gravy Mayo and Cranberry Sauce

 

Breakfast Burrito

 

An LA Staple, any time of the day. We do ours like this: Smoked Streaky Bacon, Avocado, Hash Browns, Free Range Eggs, Cheddar Cheese, Chipotle Salsa and Fresh Chillies Wrapped in a Warm Flour Tortilla

 

B.E.A.C.H BUN

 

Soft Toasted Brioche Bun with Smoked Belly Bacon, Over Easy Egg, Sliced Avocado, Griddled Cheddar and 2 Crispy Bacon Fat Hash Browns.

Served with Chipotle Ketchup

 

 

 

DRINKS

 

SAN PELLEGRINO SODAS

 

San Pellegrino Sodas, Bottled Water

TRACEABILITY:

MEAT AND EGGS ARE PROUDLY SOURCED DIRECTLY FROM THE GINGER PIG FARM

MENU

WHERE TO FIND US

TUESDAYS: KERB, INDIA QUAY MARKET

 

US ON INSTAGRAM FOR UP TO DATE LOCATIONS

GALLERY

STORY

My name is Oz and firstly, thank you for taking the time to check out Zephyr.

 

Zephyr began in 2016 after I had spent some time working in Los Angeles and fell in love with the food that Southern California (SoCal) had to offer. I got really into how the food was presented and more so, the mouth watering flavour creations. The influences from Mexico, Korea, France, Italy and other neighbouring American States interested me and I started getting ideas.

 

Back in London I started obsessing how over to recreate the experience I had in LA.

 

My background is in film making but my passion for good food has always driven me to love cooking. I spent all my savings on the bare-bones of a street food set up, and with a few valuable pointers from a friend working as a chef, I went gung-ho into it! Without much of a clue about what I was doing the experience was a huge learning curve. But with much experimentation and patience I'm proud to say that I've done it! I've secured some great suppliers, learned some invaluable techniques and nailed down a menu of vibrant flavours inspired by my time in Southern California.

 

Roping in my better half (Sheena) for the ride and a growing team of awesome people, we proudly offer a contemporary take on SoCal street food to you hungry Londoners!

 

 

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